Grilled Chicken and Watermelon
Grilling on the Twin Eagles C Series 42" is effortless with 25,000 BTU burners that quickly reach blazing temperatures. Zone Dividers let you cook chicken and zucchini at different temps simultaneously, without spilling over, while the powerful sear zone hits 1500F, perfect for locking in flavor fast. The deep top rack holds a full tray with ease. Fire up your 4th of July with easy, elevated recipes on a pro-level grill engineered for performance.
See the recipe below:
Ingredients:
- Assortment family pack of chicken
- 8x Corn
- Watermelon
- Badia Mojo Marinade
- Salt, pepper, garlic powder
- Oil (olive oil, avocado oil)
Optional: Tajin powder for watermelon
Recipe:
- Cover your tray or container with Badia Mojo marinade
- Place the chicken directly on top of the marinade. Pour additional marinade over the chicken
- Cover with foil and refrigerate for at least 3 hours
- After marinating, fire up two grill zones to medium heat
- Place chicken on the grates over one zone Optional: Season with salt, pepper, and garlic Monitor the chicken and turn occasionally
- While the chicken grills, slice zucchini lengthwise
- Season zucchini and corn with oil, salt, and pepper on a tray
- Place corn on the second grill zone
- If there’s space, add zucchini to the same zone (it cooks quickly)
- Increase heat on the chicken zone to begin searing Check internal temperature: chicken should reach 165°F
- Move chicken to a tray and place on the top rack to stay warm
- Slice watermelon and fire up the sear burner
- Sear watermelon for 30 seconds per side until grill marks appear
- Plate everything on a tray (sprinkle tajin onto watermelon if desired) and serve immediately
View the C Series Gas Grill here: https://twineagles.dometic.com/produc...
